Cherry Berries on a Cloud

An awesome recipie you must try!! it is one of my favorites!!!

Cherry Berries on a Cloud
Pastry Crust ( below)
8 oz. cream cheese, softened
3/4 c. sugar
1 tsp vanilla
2 c. whipping cream
2 1/2 c. mini marshmallows
21 oz. can cherry pie filling
1 tsp lemon juice
2 c. sliced strawberries ( 1 pint) or 1 - 16 oz. frozen strawberries, thawed
1 c. canned, fresh, or frozen thawed diced peaches
(Tanie Bishoff uses one frozen pkg. of mixed berries, thawed in addition to the strawberries & peaches with the cherry pie filling)

Prepare and bake pastry crust:
1 1/2 c. flour
1/2 c. powdered sugar
1 c. butter, softened

Heat oven 400. Beat all ingredients with electric mixer on low speed for 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy, press into non-greased 13x9x2 rectangular pan. (Crust will be soft and sort of sticky) Bake 12 to 15 minutes or until edges are golden brown. Cool completely.

Beat whipping cream in a chilled medium bowl with electric mixer on high until stiff. (the cream will whip faster with a chilled bowl) Beat cream cheese, sugar & vanilla in large bowl with electric mixer on medium speed until smooth. Fold in whipped cream and marshmallows into cream cheese mixture; spread over crust. Cover and refrigerate at least 8 hours but not more that 48 hours.

Mix together pie filling, lemon juice, strawberries, peaches & frozen mixed berries. Cut desert into serving pieces and serve with fruit mixture. Cover and refrigerate any remaining dessert.